Chinese Food

Duck eggs baked with okra

What kind of delicacy can okra, duck egg and lemon combine? Breakfast in summer. It's crispy and delicious with okra. It's delicious with duck egg. It's sweet and sour with lemon. It also brings a sweet aftertaste in such hot weather. In summer ... ...

Scallion cake

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[Taro crisp skin moon cake] reduce sugar and oil, make it more healthy by home

I like taro very much from childhood. No matter it's salty or sweet, it's my love as long as it has strong taro fragrance. But later I found that many taro products sold outside (especially sweet ones) don't have the real feeling of taro. Let al... ...

The best meat bun filling. No one

Record the process of making meat buns yesterday. The filling is improved according to the recipe in the kitchen. The taste of the finished product is comparable to that of Shanghai's rich meat bun. In the future, it can also be used to make fre... ...

Hand grasping cake ~ hemp card

Handgrabbed cakes are very popular ~ but the takeout is always greasy ~ just create a handgrabbed cake that you like by yourself ~ the whole family likes it as a result

Oil and sugar free whole wheat bread

No oil, no sugar. A healthy breakfast. With whole wheat, plus eggs, milk, a nutritious breakfast. It can also be used as snacks. When you are greedy, you will have no burden.

Haicheng Niuzhuang pie

I like eating Haicheng Niuzhuang pie very much. I learned from the cooking class teacher. I made it for the first time. Wow, it's good. It's a surprise. Share the next step.

Hand grasping cake

Moon cake

This is the local characteristic moon cake in Inner Mongolia. It doesn't need to put the conversion syrup. It won't stick when mixing the noodles. And the finished product won't feel soft. It's very crisp but won't peel off. It's delicious. Many... ...

Manual [beef, white radish and big bag] with detailed steps

Recently, my daughter likes to sing the children's song of the big saw . She likes to pull the big saw. Her grandmother's family sings the big play. She meets her daughter and invites her son-in-law. Her grandson is going to go too. Now she sets... ...

Soya bean paste moon cake with corn oil

In the past, I used to make Soviet style moon cakes by using small package pastry (the pastry and the pastry are divided into small dough and then wrapped and rolled separately). This time, I tried the method of large package pastry (the large p... ...

Green vegetable and meat bun

I don't trust what I bought outside. Children love to eat. I worry about breakfast every day. I'll learn how to make steamed buns.

Milk flavored egg yolk crispy (butter version)

Egg yolk pastry is my favorite kind of Soviet pastry. Generally speaking, the Soviet pastry uses lard to make pastry. It's said that lard is the best way to make pastry. But I think it's better to use butter for sweet filling (butter includes an... ...

Oven version pasta

I've always wanted to eat that kind of cake with crispy surface and soft inside. The more you chew, the more fragrant it is. I tried it by myself. It's really delicious. It's all common materials in the kitchen. It's very convenient.

Cantonese five kernel moon cake

It's the Mid Autumn Festival. I finally made mooncakes. So Cantonese mooncakes. I prefer the classic five kernel stuffing. It has the same taste as when I was a child. However, the ingredients of Wuren moon cake can be put whatever you like. -

Egg yolk, bean paste and crisp skin moon cake

Layers of pastry. Wrapped with red bean sand and egg yolk. Delicious and good-looking. Although the production of patience and time. But the finished products do sweep the fatigue of production. -

Yurabbit milk yellow bag

I woke up early in the morning. It's too early to go out and buy vegetables. I'm going to turn around in my head. What can I do? Make a jade rabbit bag for the occasion.

Practice of fresh flower cake with rose paste

The fragrance of the rose is very charming. The whole process is soaked in sweet. The flowers taste bitter. Sugar roses are supposed to be marinated for a month before eating. But I was worried that the little fire would slow down for a while, a... ...

Crispy steamed bun

I've visited Yunnan for several times, and I love crispy steamed buns and steamed buns. I love a piece of spicy tofu just out of the pot. Alas. Greedy.

Steamed dumplings with black rice and sunflower

Black rice nutrition explodes. It can inhibit the growth of cancer cells, protect blood vessels, eliminate free radicals, regulate immunity, reduce blood pressure, and reduce myocardial nutrient consumption. -